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Creamy, decadent mac ‘n cheese made on your stove top!
Cook pasta according to package directions. When it’s done, rinse it and set aside.
Melt the butter in a large saucepan over medium-high heat. Then add the onions and cook until just soft, about 2 minutes. Add in the garlic and cook another 3 minutes. Stir in the flour until a thick roux forms. Reduce the heat to medium and whisk in 2 cups of milk. Add in the remaining 2 cups of cream, whisking constantly. Increase the heat to medium-high and bring the mixture to a boil, then cook for about 8 minutes. The sauce should be pretty thick by then.
Liberally garnish the sauce with salt and pepper. Reduce the heat to low and stir in the cheeses, spinach and additional salt and pepper. Stir until the mixture is fully combined and thick. Stir in the macaroni noodles.
Serve warm and enjoy!
Recipe adapted from Martha Stewart.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!