Steak Lo Mein

Bring a large pot of water to boil and cook noodles according to package directions.

Meanwhile mix the soy sauce, vinegar, Sriracha, honey, oil and garlic together in a small measuring cup or bowl. Stir until mixture is smooth. Set aside.

When noodles are tender, drain and rinse with warm water. Place noodles back into the pot and drizzle sauce over the noodles. Toss to coat. Cover noodles and keep warm. Be careful not to let them harden.

Heat half of the olive oil in a large skillet over medium high heat. Place steak strips into the hot skillet. Let the steak cook without stirring for 2-3 minutes to get a good color. Stir steak and cook 2-3 minutes more then remove it from the skillet and set aside.

Heat the remaining half of the olive oil into the skillet and add sliced bell pepper and onion. Let them cook for approximately 5 minutes or until tender.

Add cooked steak, peppers and onion into the noodle mixture. Toss mixture so that everything is evenly coated with sauce. Top with sesame seeds and red pepper flakes if desired.