The Pioneer Woman Tasty Kitchen
Profile Photo

Seasoned Black Beans in Loaded Tex-Mex Bowls

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These are so simple to prepare and will be a big hit with your family!

Ingredients

  • FOR THE SEASONED BEANS:
  • 1 can (15 Oz. Size) Black Beans
  • 2 teaspoons Hot Sauce
  • 1 teaspoon Cumin
  • ½ teaspoons Garlic Powder
  • ½ teaspoons Chili Powder
  • ½ teaspoons Smoked Paprika
  • FOR THE SAUCE:
  • 2 Tablespoons Sour Cream
  • 1 teaspoon Hot Sauce
  • FOR THE BOWL ASSEMBLY:
  • 2 cups Cooked White Rice
  • 2 cups Shredded Rotisserie Chicken
  • ½ cups Shredded Cheese
  • 1 cup Chopped Tomatoes
  • 1 cup Chopped Avocado
  • ¼ cups Chopped Green Onions
  • ½ cups Crushed Tortilla Strips Or Chips

Preparation

Heat a small or medium saucepan to medium heat. Add the un-drained can of black beans, hot sauce and spices. Reduce heat to medium low and let it simmer for at least 15 minutes, no more than 30 minutes.

For the sauce: Combine the sour cream and hot sauce in a bowl. Refrigerate until ready to serve.

For the assembly of the Loaded Tex Mex Bowls:
Add ½ cup cooked rice, ½ cup seasoned black beans and 1/2 cup of shredded rotisserie chicken into four deep bowls. Divide the shredded cheese, tomatoes, avocado, green onions, tortilla strips (or chips) and the Creamy Tex-Mex Sauce evenly among the four Tex-Mex Bowls.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Asian Baked Rice
Profile Photo by Tamar | Candidly Delicious in Sides, Special Dietary Needs
Fluffy white rice with just the right complement of Asian flavors...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Avocado on Toast with Bacon and Blue Cheese
Profile Photo by Jennifer Banz in Breads, Breakfast, Special Dietary Needs
Avocado on toast is all the rage. This version with bacon...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Gluten-Free Carrot Cake Dip
Profile Photo by Taylor Kiser in Appetizers, Desserts, Special Dietary Needs
The easiest dessert you will ever make and it's a huge...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


The Best Paleo Carrot Cake
Profile Photo by Taylor Kiser in Desserts, Special Dietary Needs
Light, fluffy and made with dairy free cream "cheese" frosting! Gluten-free,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Best Ever Kale Salad
Profile Photo by Lindsay @ FunnyLoveBlog in Salads, Special Dietary Needs
Just a few simple ingredients bring this bright kale salad together...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy