The Pioneer Woman Tasty Kitchen
Avatar Image

Spring Risotto

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8

Description

Rich, creamy and cheesy risotto with spring vegetables folded in.

Ingredients

  • 4 cups Chicken Stock
  • 2 Tablespoons Olive Oil
  • 1 Tablespoon Unsalted Butter
  • 1 cup Chopped Leeks, Thoroughly Washed And Dried
  • 1 Tablespoon Minced Garlic
  • ¼ teaspoons Red Pepper Flakes
  • ½ teaspoons Fresh Thyme Leaves
  • 1 cup Arborio Rice
  • ½ cups Dry White Wine
  • ½ cups Grated Parmesan Cheese, More To Garnish
  • 1 cup Peas
  • 1 cup Blanched Asparagus Tips
  • Kosher Salt
  • Black Pepper
  • Fresh Lemon Zest

Preparation

Heat the chicken stock in a medum saucepan and keep warm over low heat.

Heat the olive oil and butter in a pot over medium heat. Add the leeks and sauté until softened and translucent, about 3-4 minutes. Add the garlic, red pepper flakes, thyme leaves, rice and stir quickly until the rice is well coated and opaque, about 1 minute. Stir in the wine and cook until the liquid is nearly all evaporated.

Ladle in 1 cup of the chicken broth into the rice. Simmer and slowly stir until the rice has absorbed the liquid. Add the remaining broth, 1 cup at a time. Continue to simmer and stir, allowing the rice to absorb each addition of broth before adding more. The risotto should be slightly firm and creamy, approximately 25 minutes in total.

Stir in Parmesan cheese until the cheese has melted. Gently fold in the peas and asparagus tips. Check for seasonings and adjust with the kosher salt and pepper.

Spoon the risotto into dishes. Grate additional Parmesan cheese on top and sprinkle fresh lemon zest over each dish. Serve immediately.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Sweet Potato Tuna Patties
Avatar Image by Olivia @Primavera Kitchen in Main Courses
These Sweet Potato Tuna Patties are very soft inside and crisp...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Steamed Mussels in Coconut Curry Broth
Avatar Image by Fanny | Oh Sweet Day! in Main Courses
Steamed mussels in coconut curry broth.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Seared Pork Chops with Peach Pineapple Salsa
Avatar Image by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
Tender bone-in pork chops bathed in an incredible maple marinade, then...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Balsamic Chicken and Pesto Pizza
Avatar Image by Food and the City in Main Courses
A rustic pizza topped with fresh basil pesto and grilled balsamic...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Grape Pizza
Avatar Image by Caroline | Pass the Cocoa in Main Courses
This sweet and savory grape pizza is topped with tangy goat...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy