The Pioneer Woman Tasty Kitchen
Avatar Image

Spicy Turkey Meatballs with Veggies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This homemade Spicy Turkey Meatballs with Veggies recipe is healthy and full of flavour. It is made with carrots, mushrooms, peppers and onions. Enjoy!

Ingredients

  • 1 pound Extra-Lean Ground Turkey
  • 1 cup Yellow Pepper Chopped
  • 1 cup Mushroom Chopped (any Type Of Your Preference)
  • ½ cups Carrots, Chopped
  • 1 cup Onion, Chopped
  • ½ cups Parsley, Chopped
  • ¾ cups Whole Wheat Breadcrumbs
  • 2 whole Eggs
  • ½ Tablespoons Garlic Powder
  • 1 teaspoon Coriander
  • 1 teaspoon Cumin
  • ½ teaspoons Chili Pepper Powder
  • Salt And Pepper, to taste

Preparation

Preheat the oven to 400°F. In a large bowl combine extra-lean ground turkey, yellow pepper, mushrooms, carrots, onion, parsley and whole-wheat breadcrumbs and mix carefully.

In a medium bowl, lightly beat the eggs then add all the rest of the ingredients (the seasonings) and mix well. Pour the wet ingredients into the veggies and meat mixture bowl. Use your hands to mix everything together and roll the mixture into your preferred size meatballs.

Spray oil cooking spray on a rimmed baking sheet and place the meatballs on it in a single layer and so they aren’t touching. Bake for approximately 25-30 minutes or until they are evenly brown. When they have finished baking, you can serve with a delicious tomato sauce and whole wheat spaghetti.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Mac and Mushrooms in Lager Cheese Sauce
Avatar Image by Dana Blacklock - Killing Thyme in Main Courses
I thought my mac and cheese couldn't get any better...and then...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Classic Meatloaf
Avatar Image by Dana Blacklock - Killing Thyme in Main Courses
Comfort food is widely recognized as a meal that takes us...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Salmon Sandwich with Tomato-Basil Chutney
Avatar Image by Sarah | Real Food Mom, MD in Main Courses
A salmon sandwich on toasty bread, topped with sweet tomato-basil chutney...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Toasted Ciabatta with Shrimp and Tarragon Butter
Avatar Image by Riley - My Daily Morsel in Main Courses
Warm toasted ciabatta bread topped with roasted shrimp and lemony tarragon-shallot...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy