No Reviews
You must be logged in to post a review.
Spicy Thai Baked Wings
x
Print Options
Description
The great thing about my wing recipe is that they are baked, not fried. The baked wings allow for a much healthier version than traditional wings and also require much less active cooking than standing over a large pot of hot oil. We use this cooking method for wings all the time with variations on the sauces. This sauce recipe is sweet and spicy with a nice balance of flavors!
Ingredients
- 24 Wing Segments
- 2 Tablespoons Thai Chili Sauce
- 1 teaspoon Sriracha Hot Chili Sauce
- 2 teaspoons Soy Sauce
- 2 teaspoons Rice Vinegar
- 1 pinch Salt
- 1 pinch Garlic Powder
- 2 teaspoons Sesame Seeds
Preparation
1. Preheat oven to 375ºF.
2. Arrange the wing segments on a large baking sheet fitted with a wire rack that has been sprayed with cooking oil. Place in the oven and bake for 1 hour.
3. In a measuring cup, combine the remaining ingredients, minus sesame seeds. Set aside until ready to coat the wings.
4. After 1 hour, the wings should be brown and crisp. If they are not, give them a little longer. Once they have become brown, remove from the oven and place in a large bowl. Pour the sauce over the wings and toss to coat.
5. Place the wings back on the baking rack. Sprinkle with sesame seeds.
6. Bake for another 15 minutes.
7. Eat immediately!
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.