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Jalapeno Lime Rice
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Description
The refreshing lime juice paired with the black beans, tender rice and spicy jalapeno were the perfect combination. If you do not want as much spice, you can always seed both peppers. But for me, I like the kick! This is the perfect addition to any meal, Tex-Mex or not.
Ingredients
- 2 cups Cooked Long Grain Rice (still Warm)
- 15-½ ounces, weight Canned Black Beans, Drained And Rinsed
- 1 cup Frozen Corn Kernels, Thawed
- 1 Jalapeno, Minced
- 1 Jalapeno, Seeded And Minced
- 2 Tablespoons Cilantro, Chopped
- 1 pinch Salt
- 2 Tablespoons Lime Juice
Preparation
1. While the rice is still warm, combine all ingredients in a large bowl.
2. Toss to completely coat all ingredients with the lime juice.
3. Serve and enjoy!
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