The Pioneer Woman Tasty Kitchen
Profile Photo

Spicy Shrimp with Spinach and Farfalle

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

There are not a lot of words that can describe my pleasure with this meal. It combines a quick tomato pan sauce with shrimp, a touch of red pepper flakes, and spinach, all over a marvelous farfalle pasta. Easy, simple, quick, and delicious! Enough said.

Ingredients

  • 1 teaspoon Vegetable Oil
  • 2  Thin Onion Slices, Halved And Separated
  • 1 clove Garlic, Chopped
  • ¼ teaspoons Salt
  • ⅛ teaspoons Black Pepper
  • ⅛ teaspoons Red Pepper Flakes
  • 4 Tablespoons No Salt Added Diced Canned Tomatoes
  • 2 Tablespoons Pinot Grigio
  • 20  Small Shrimp, Peeled And Deveined
  • ½ cups Baby Spinach Leaves
  • ½ pounds Farfalle Pasta (Cooked According To Package Directions)
  • 2 teaspoons Grated Parmesan Cheese

Preparation

1. In a large skillet, heat oil over medium heat. Add the thinly sliced onion strips, garlic, salt, and peppers. Sauté for 3 minutes.
2. Add the tomatoes and allow to cook for 5 minutes.
3. Add the wine to the pan and sauté for an additional 2 minutes.
4. Add the shrimp and spinach to the pan. Cover and cook for 5 minutes.
5. When the sauce and pasta are finished, add the drained pasta to the sauce pan. Gently stir to combine.
6. Sprinkle the cheese over the dish. Toss. Serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Asian Short Rib Tacos
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
These Asian short rib tacos are one of my favorite recipes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Iowa-Style Pork Tenderloin Sandwich
Profile Photo by Lori Kemph | Mutt & Chops in Main Courses
Iowa-style pork tenderloin sandwiches are amazing! These sinfully delicious, crunchy bits...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


One-Pot Ranch Goulash
Profile Photo by lara branch in Main Courses
This one pot wonder is something my mom made when I...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Classic Cheeseburger with Homemade Pickles & Mayo
Profile Photo by Sabrina Russo in Main Courses
Who doesn't love a classic cheeseburger? Check out my recipe for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Baked Whole Fish with Lemon, Herbs and Garlic Butter
Profile Photo by Nora | Savory Nothings in Main Courses
Feel confident making a baked whole fish with these simple instructions....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy