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Spicy Shrimp with Spinach and Farfalle
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Description
There are not a lot of words that can describe my pleasure with this meal. It combines a quick tomato pan sauce with shrimp, a touch of red pepper flakes, and spinach, all over a marvelous farfalle pasta. Easy, simple, quick, and delicious! Enough said.
Ingredients
- 1 teaspoon Vegetable Oil
- 2 Thin Onion Slices, Halved And Separated
- 1 clove Garlic, Chopped
- ¼ teaspoons Salt
- ⅛ teaspoons Black Pepper
- ⅛ teaspoons Red Pepper Flakes
- 4 Tablespoons No Salt Added Diced Canned Tomatoes
- 2 Tablespoons Pinot Grigio
- 20 Small Shrimp, Peeled And Deveined
- ½ cups Baby Spinach Leaves
- ½ pounds Farfalle Pasta (Cooked According To Package Directions)
- 2 teaspoons Grated Parmesan Cheese
Preparation
1. In a large skillet, heat oil over medium heat. Add the thinly sliced onion strips, garlic, salt, and peppers. Sauté for 3 minutes.
2. Add the tomatoes and allow to cook for 5 minutes.
3. Add the wine to the pan and sauté for an additional 2 minutes.
4. Add the shrimp and spinach to the pan. Cover and cook for 5 minutes.
5. When the sauce and pasta are finished, add the drained pasta to the sauce pan. Gently stir to combine.
6. Sprinkle the cheese over the dish. Toss. Serve.
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