The Pioneer Woman Tasty Kitchen
Profile Photo

Spicy Shrimp with Spinach and Farfalle

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

There are not a lot of words that can describe my pleasure with this meal. It combines a quick tomato pan sauce with shrimp, a touch of red pepper flakes, and spinach, all over a marvelous farfalle pasta. Easy, simple, quick, and delicious! Enough said.

Ingredients

  • 1 teaspoon Vegetable Oil
  • 2  Thin Onion Slices, Halved And Separated
  • 1 clove Garlic, Chopped
  • ¼ teaspoons Salt
  • ⅛ teaspoons Black Pepper
  • ⅛ teaspoons Red Pepper Flakes
  • 4 Tablespoons No Salt Added Diced Canned Tomatoes
  • 2 Tablespoons Pinot Grigio
  • 20  Small Shrimp, Peeled And Deveined
  • ½ cups Baby Spinach Leaves
  • ½ pounds Farfalle Pasta (Cooked According To Package Directions)
  • 2 teaspoons Grated Parmesan Cheese

Preparation

1. In a large skillet, heat oil over medium heat. Add the thinly sliced onion strips, garlic, salt, and peppers. Sauté for 3 minutes.
2. Add the tomatoes and allow to cook for 5 minutes.
3. Add the wine to the pan and sauté for an additional 2 minutes.
4. Add the shrimp and spinach to the pan. Cover and cook for 5 minutes.
5. When the sauce and pasta are finished, add the drained pasta to the sauce pan. Gently stir to combine.
6. Sprinkle the cheese over the dish. Toss. Serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chicken Parmesan Zucchini Boats
Profile Photo by samantha Kment in Main Courses
Tender chicken and seasoned marinara are stuffed into a zucchini boat,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Curried Chickpea and Hummus Sandwich
Profile Photo by Anita at Hungry Couple in Main Courses
A slightly fusion and totally delicious sammy!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chili Nation: Cheesy Chili Squares
Profile Photo by In Good Flavor in Main Courses
Chili, bacon, cream cheese and shredded cheese sandwiched in between two...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Lemon Garlic Salmon
Profile Photo by Gayle | Pumpkin 'N Spice in Main Courses
Light, flaky and seasoned to perfection, this Lemon Garlic Salmon is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Greek Hummus Hot Dogs
Profile Photo by Courtney in Main Courses
These Greek hot dogs are loaded with creamy hummus, crunchy fresh...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy