No Reviews
You must be logged in to post a review.
Spicy California Rice
x
Print Options
Description
My husband made spicy California rolls a few months ago. I thought that the taste of seaweed paper was too strong, so I asked him to make it without it. And we love it so much better!
Ingredients
- 4 cups Cooked Rice
- ½ Cucumber
- ½ Avocado
- 8 ounces, weight Imitation Crab Meat
- ¼ cups Mayonnaise
- ½ teaspoons Chili Oil
- 1 teaspoon Rice Vinegar
- Soy Sauce, To Serve (optional)
Preparation
Cook sushi rice to yield 4 cups of cooked rice.
Peel and dice cucumber with a food chopper. Remove the skin and seed from avocado. Slice into 1/8-1/4 inch slices. Chop imitation crab meat with the food chopper. In a bowl, mix chopped crab, mayo, and chili oil.
After the rice is cooked, add rice vinegar to the rice and stir. This makes the rice sticky and it is used in the sushi roll process.
To assemble, place cooked rice on plate and spread crab/mayo/chili oil mixture. Sprinkle diced cucumber on top of crab mixture. Last, place avocado slices and enjoy! Sprinkle with soy sauce if desired.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.