Peanut Butter Rice Krispie Treats with Chocolate/Butterscotch topping

Spray non-stick cooking spray in a 9×13 pan. Set pan aside.

In a large stock pot over medium heat melt the peanut butter, honey and sugar. Stir continually, so it doesn’t scorch. You will still be able to see a little bit of the sugar, but when it is really creamy remove the pan from the heat and add the Rice Krispies. Stir gently until well combined. Spread the mixture in the pan and allow to cool.

In a small saucepan over medium-low heat, melt the chocolate chips and butterscotch chips. Make sure to continually stir, so it does not scorch. Once melted spread over Rice Krispies in the pan and put it into the refrigerator until the chocolate sets. Serve chilled.