Delicious and easy lunch to make!
First take your chopped onion and cook for about 2-3 minutes over medium heat in a pan with the olive oil.
Add the rest of the ingredients (minus tortillas and the toppings) into the pan and cook for about 5-10 minutes to reduce liquid from the diced tomatoes.
Place the filling mixture into your heated tortillas. Add ingredients such as sour cream, cheese and lettuce to the wrap as well. Serve warm!
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Oh, delicious! I never thought of putting paprika into bean burritos before, but this was just wonderful. I didn’t have any flipping corn in the house so just doubled the beans, but I’ll have to try again with the corn. I filled my burrito with lots of shredded lettuce and salsa, and I inhaled it. I’m definitely keeping this recipe. Thanks!
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
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