Slow Cooker Mongolian Beef

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

5 Reviews

Write a Review

You must be logged in to post a review.

amanda on 8.26.2014

I was super excited about this based on the reviews. I got all the ingredients ready and set them out for my husband. He cooked it all up. I asked him how it turned out and he said it was REALLY salty. The kids and him could hardly take more than a couple bites. I’m not sure what happened. Oh well.

Hannah on 9.13.2012

I agree with the previous reviewer, that this dish has a nice, complex taste. I substituted some of the ingredients for items I had in my pantry (apple cider vinegar instead of white wine vinegar, olive oil instead of sesame oil), but the taste was still great. My beef was a little dry, but I left it in the crockpot for more like 9-10 hours, because I work full-time and have a long commute.

Michele A. on 6.4.2012

This was super-easy and REALLY good! My hubby said it tasted like the best take-out! I didn’t have some of the ingredients on hand, so I subbed some items in, etc. – but it was REALLY good – thanks!

Donna Yum on 4.5.2012

I have to admit, I was a bit skeptical when I approached this recipe; I couldn’t imagine making good Mongolian Beef at home, especially in a slow cooker. How wrong I was! This recipe is fantastic: Simple to make, and the beef has a complex, rich flavor with a nice kick to it. My family scarfed down every bite and are already asking me when I’ll be making it again.

Wenjammer on 4.1.2012

I made this for my family yesterday. My husband says it is superliscious delicious! Oh, and “it’s a keeper”. (We kinda liked it). I might use half of the soy sauce it calls for and a little more peanut butter for less salty and more peanut sauce taste, but it really is a great asian sauce recipe. I had some this morning for breakfast…mmmMMMM awesome heated up the next day!