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Spice Crusted Salmon
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Description
A fish that’s crusty on the outside and tender on the inside, with amazing flavors.
Ingredients
- 2 Tablespoons Paprika
- 1 Tablespoon Ground Cumin
- 1 teaspoon Oregano
- 1 teaspoon Cayenne Pepper, If You Want Some Heat (optional)
- 2 Salmon Fillets
- 1 Tablespoon Olive Oil
Preparation
1. Combine all spices in a small bowl. Spread evenly on top of each fillet (on the skinless side), rubbing for a few seconds so the spices are better absorbed. Place the fillets in the refrigerator for 2 hours.
2. In a skillet over medium heat, add the olive oil and heat for 3 minutes. Add the fillets (spice side on the bottom) and cook for about 3 minutes. Flip to the other side and cook for another 2 minutes. Serve warm with a salad.
My tips:
– If you like your fish well-cooked, let it cook for 5-7 minutes on each side.
– If you like it more spicy, add 1 teaspoon cayenne pepper to the spice mix.
Source: Adapted from Chef Nini.
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