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A pretty fancy pasta dish for one!
1. Preheat oven to 350ºF. Grease a baking sheet with cooking spray and add a palmful or so of spinach leaves. Lay the leaves so they aren’t touching each other. Coat the tops with a bit of cooking spray and pinch of salt. Bake for 8-10 minutes, or until crisp. Remove from oven and set aside.
2. Add the tomato sauce to a small pot over medium-low heat. Tear the remaining raw baby spinach and toss into the sauce. Stir and let wilt. Add in the cream cheese and parmesan cheese, stirring until melted.
3. Coat the pasta with the tomato cream sauce. Season to taste with salt and pepper. Pour into a serving dish and top with the crispy spinach.
There is absolutely nothing bland about this chicken recipe. By marinating it for 2 hours in the dry rub, the flavor reaches all the way to the bone. One guest said, “This is the best barbecued chicken I have ever eaten!”
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!