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Southwest Turkey Burgers
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Description
Slightly spicy with a pop of sweet corn then topped off with zesty guacamole.
Ingredients
- FOR THE BURGER PATTIES:
- 1 pound Ground Turkey
- ½ cups Frozen Corn, Roasted
- ⅓ cups Black Beans
- ½ cans (4 Oz. Size) Green Chiles (or Roast 1 Yourself!)
- ¼ cups Cilantro, Chopped
- 1 Tablespoon Cumin
- 2 teaspoons Garlic Powder
- 2 teaspoons Lime Zest
- 1 Tablespoon Hot Sauce (preferably Chipotle)
- 1 teaspoon Salt
- FOR ASSEMBLING THE BURGERS:
- 4 slices Pepper Jack Cheese
- 4 whole Hamburger Buns
- 1 cup Prepared Guacamole
- 4 slices Tomato
- 4 leaves Lettuce
- Hot Sauce, to taste
Preparation
Thoroughly combine all the burger ingredients with your hands and divide into 4 sections. Divide into four equal patties and lightly press your thumb into the middle of each (this prevents them from swelling so large that you can’t fit your mouth around them).
Grill for 5-6 minutes on each side, topping with the cheese 2 minutes before they are done. Serve on a hamburger bun slathered with guacamole. Top with tomato and lettuce then dip the burger in extra hot sauce as you munch along, if it suits your fancy!
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