45 Reviews | Be the first to review!
Reviews
julesyb1982 on 3.17.2011
Delish! I used whole wheat noodles, low fat cottage cheese, low fat sour cream, and 90% lean meat… and it’s still awesome. I can only imagine the traditional recipe would be AMAZING!
mrsmcb on 3.18.2011
I made this for dinner last night and it was DELISH! It was so easy to make. I put everything together early in the day and stuck in the the fridge. Then all I had to do was pop it in the oven when we were ready for dinner. I think it would freeze beautifully. My husband loved it so much he had 3rds. I didn’t have green onions on hand, so I added 1/2 medium diced yellow onion to the ground beef. This will definitely be added to the rotation in the Mc-B house.
jillpickle on 3.18.2011
I was not thrilled with the flavor of this dish. It was definitely missing “something”. I had even added garlic to the mix and something was still off. It was easy to make and I like the idea of it, but in our house, we have mixed reviews on it. It was like a deconstructed lasagna of sorts. Maybe if I had swapped out to mozz cheese or provolone, I’d have liked it better but something was just definitely amiss here.
sarahwbs2506 on 3.18.2011
wow, this was good! it was so simple to make! I didn’t have green onions either, so I just added some onion powder into the sour cream/cottage cheese mixture…it was DELICIOUS! I can’t believe how good this was for how easy and how few ingredients!!! YUM!
tempestmir on 3.19.2011
I doctored this up a bit and think it came out pretty tasty.
Anything involving sour cream instantly takes a Mexican turn, with me, so I used chipotle cheddar.
I also opted to not use the plain tomato sauce, instead using up the rest of a jar of Emeril’s ‘Kicked Up Tomato’ sauce. It’s a bit chunky and has just enough spice to it that it doesn’t get lost in the mix.
I fail at measuring anything “to weight”, so I likely had a greater number of noodle to mix ratio than intended, which made the sour cream and cottage cheese mixture get a little lost, but that’s easy enough to remedy, next time.
I also only used three sprigs of scallion and I think it could have handled more. Though it should be noted I love the stuff, so I didn’t consider it overpowering in the least.
brokaw159 on 3.20.2011
Made this for dinner last night. Everyone liked it except for the picky one. 5 out of 6 is awesome so I will definitely add this to the dinner line up. The only thing I changed is I sauteed a little onion with the beef instead of using the spring onions.
lillieknits on 3.20.2011
Really good and really easy. Used ricotta instead of cottage cheese because it was already open, and I don’t think 1 C of cheddar is enough.
mrsadams2007 on 3.20.2011
Hmmmm…I’m a Midwestern girl very familiar with casseroles and many a dish with the word “bake” in them. This one went wrong somewhere and just wasn’t good. I think the beef needed more flavor. Tons went in the trash-flop 
rfreeby on 3.21.2011
Our family thought it was wonderful. The fact that it is easy too, is just a bonus!
You must be logged in to post a review.
15 Comments | Be the first to comment!
Comments
rshelnutt on 3.17.2011
Yum! Can’t wait to try this!
Katie on 3.17.2011
That looks amazing. I mean, really. How much better can you get than sour cream and noodles? Yum!
kimmikakes on 3.17.2011
This will probably be dinner tonight!
lolitanoel on 3.17.2011
hello comfort food……yummy.
catrina on 3.18.2011
This was our dinner last night—and it’s AMAZING! Will definitely be making again…and again…
brenniesharp on 3.21.2011
yummy! my husband especially loved it!
amybaby on 3.22.2011
This was amazing… my husband is so picky and he loved it!!! Will be making this for years to come!!!
danmar7 on 3.24.2011
This looked like it would be good freezer fodder and something my honey would like and eat when he’s on his own. I also had just made a bumper batch of spaghetti sauce with browned Italian sausage, olives and mushrooms in it. And I had a half a container of cottage cheese that needed to be finished off. Perfect!
I added a can of tomato paste to thicken the sauce and it still turned out watery.
I agree with the others who said something’s missing flavor-wise. Maybe next time I’ll use Greek yogurt and ricotta cheese and more green onion.
meaganclough on 3.25.2011
This was amazing! Although, I thought it needed a little more vavoom. The second time I made this I added garlic to the cottage cheese/ sour cream mixture. The garlic added just enough flavor!!! Overall wonder, easy meal to cook! YUM!
LooLoo on 3.25.2011
I made this for dinner tonight and it was FABULOUS!!! Even the kids LOVED it and for that, I am eternally grateful
You must be logged in to post a comment.