The Pioneer Woman Tasty Kitchen
Profile Photo

Smothered Ranch Chicken

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Chicken, bacon and ranch. Oh my! Ever try this? You must.

Ingredients

  • 1 package Dry Ranch Dressing Mix (1 Ounce Packet)
  • ½ cups White Wine Or Chicken Stock
  • 1 Tablespoon Worcestershire Sauce
  • 4 whole Boneless Chicken Breasts Sliced In Half, You Will Have 8 Pieces
  • ¼ cups Pre-made Ranch Dressing
  • 8 pieces Cooked Bacon, Cut In Half
  • 1 cup Shredded Cheddar Jack Cheese

Preparation

In a bowl mix dry ranch dressing mix, white wine or stock and Worcestershire sauce.

In a gallon size zip-top bag add chicken then pour the dressing/wine mixture over chicken. Seal the bag and put it in the refrigerator for at least 30 minutes but no more than 2 hours.

When ready to cook preheat oven to 425 F. Place chicken pieces in a 9×13 baking dish and pour half the marinade mixture over it. Bake for about 30 minutes depending on your oven or until chicken reads at least 165 F.

When chicken is done baste each piece with prepared ranch dressing and top each piece with a slice of bacon that you have cut in half. Each piece of chicken will have two smaller pieces of bacon on top. Top with cheese and return to oven for just a few minutes, until cheese is melted.

I served this along with baked beans. Yum! You could even put it on Italian bread for a mean sandwich.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Gluten Free “Pho” Slow Cooker Pulled Pork Sandwicher
Profile Photo by Taylor Kiser in Main Courses
This “pho” slow cooker pulled pork has all the taste of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Healthy General Tso’s Chicken
Profile Photo by Lacey Baier of A Sweet Pea Chef in Main Courses
With all whole and clean ingredients, this Healthy General Tso's Chicken...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pizza Muffins
Profile Photo by Dax Phillips in Main Courses
Easy to make pizza muffins. Create your own using your favorite...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Salmon Wellington
Profile Photo by Yummy Addiction in Main Courses
This Salmon Wellington is a new twist to an old favorite....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Roasted Zucchini & Eggplant Puttanesca Pasta
Profile Photo by PW Food & Friends in Main Courses
Roasted vegetables add a wonderful layer of flavor to this traditional...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy