The Pioneer Woman Tasty Kitchen
Profile Photo

Smothered Ranch Chicken

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Chicken, bacon and ranch. Oh my! Ever try this? You must.

Ingredients

  • 1 package Dry Ranch Dressing Mix (1 Ounce Packet)
  • ½ cups White Wine Or Chicken Stock
  • 1 Tablespoon Worcestershire Sauce
  • 4 whole Boneless Chicken Breasts Sliced In Half, You Will Have 8 Pieces
  • ¼ cups Pre-made Ranch Dressing
  • 8 pieces Cooked Bacon, Cut In Half
  • 1 cup Shredded Cheddar Jack Cheese

Preparation

In a bowl mix dry ranch dressing mix, white wine or stock and Worcestershire sauce.

In a gallon size zip-top bag add chicken then pour the dressing/wine mixture over chicken. Seal the bag and put it in the refrigerator for at least 30 minutes but no more than 2 hours.

When ready to cook preheat oven to 425 F. Place chicken pieces in a 9×13 baking dish and pour half the marinade mixture over it. Bake for about 30 minutes depending on your oven or until chicken reads at least 165 F.

When chicken is done baste each piece with prepared ranch dressing and top each piece with a slice of bacon that you have cut in half. Each piece of chicken will have two smaller pieces of bacon on top. Top with cheese and return to oven for just a few minutes, until cheese is melted.

I served this along with baked beans. Yum! You could even put it on Italian bread for a mean sandwich.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Middle Eastern Inspired Meatless Burger
Profile Photo by Anita at Hungry Couple in Main Courses
Easy meatless dinner option that's packed with protein and flavor.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Homemade Butter Burgers
Profile Photo by Bita @ Honest & Tasty in Main Courses
These super juicy smashed butter burgers are a real treat and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Poached Halibut in Tomato Curry Broth
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
Easy, simple, healthy and delicious halibut poached in tomato curry broth.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chicken Burrito Bowl
Profile Photo by Peter - from "Feed Your Soul Too" in Main Courses
A chicken burrito served over rice with a few different toppings...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Bacon-Wrapped Fatty
Profile Photo by Dax Phillips in Main Courses
Italian sausage is stuffed with cheese and vegetables, rolled into a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate