The Pioneer Woman Tasty Kitchen
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Slow Cooker Taco Meat

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Level: Easy

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Description

Saucy taco meat with crispy taco shells is taco heaven.

Ingredients

  • 1 pound Lean Ground Beef
  • 1 pound Ground Pork
  • ½  Onion, Peeled And Chopped
  • 3 teaspoons Garlic Powder
  • 2 teaspoons Onion Powder
  • 2 teaspoons Dried Mexican Oregano Leaves (Or Substitute With Dried Italian Oregano Leaves)
  • 2 teaspoons Ground Cumin
  • ½ teaspoons Ground Black Pepper
  • ¼ teaspoons Salt, Or To Taste
  • 2 Tablespoons Chili Powder
  • 1 can (15 Oz. Size) Tomato Sauce
  • 1 cup Water
  • 1 Tablespoon Hot Sauce, Or To Taste

Preparation

Heat a large skillet on medium heat and add ground beef and ground pork. Stir together. Add chopped onions and stir. Continue cooking until meat starts to brown. Transfer the meat to a slow cooker pot.

To the pot, add remaining ingredients. Stir. Cover with a lid, and cook on the low setting for 4 hours.

Serve the taco meat while hot in crispy taco shells. Top with shredded cheddar cheese and lettuce.

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