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cooks4fun on 8.19.2011
My husband and I made this a while back and definitely enjoyed it as an easy weeknight meal. Will make again 
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Banana Nut Oatmeal Muffins
by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
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Main Courses
Recipe
Slow Cooker Salsa Chicken
by lauram on July 23, 2009 in Main Courses, Slow Cooker
Recipe Description
This is one of my of family’s absolute favorites, very tasty, almost like a cheesy chicken taco!
Preparation Instructions
Add chicken to slow cooker.
Sprinkle taco seasoning over chicken.
Pour salsa and soup over chicken.
Cook on low for 6 to 8 hours.
Remove from heat and top with sour cream.
Serve with rice.
Ingredients
- 4 pieces Boneless, Skinless Chicken Breasts Frozen
- 1 envelope Reduced Sodium Taco Seasoning
- ½ jars Pace Triple Pepper Salsa
- 1 can Cheddar Cheese Soup
- 1 can Green Chilis
- ½ cups Reduced Fat Sour Cream
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Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
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Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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Comments
internette on 7.31.2009
I really want to try this, I have a Crock Pot I purchased for my ribs and I it is the only thing I use it for. I really need some scrumptious recipes to put that old slow cooker to some real use. Cheese, chicken, sour cream, whats not to love?
Carolyn on 9.15.2009
I made this tonight for a few friends – it was fabulous. I can’t tell you how nice it was to have everyone come over, and not have to fuss around with dinner, since it had been all ready in the crock pot! The chicken I used wasn’t frozen, so the cooking time was about 3 hours (I took it out then and shredded it), and then I just left it on warm until dinner time. We used this for tacos, and everyone loved it! Thanks!
ljkesler on 9.16.2009
I made this for dinner tonight and it was really good. I shredded the chicken right in the crock pot and then served it over tortilla chips and in tortillas. It was so easy to throw everything in the crock pot before work, too –5 minutes, tops.
kjbassick on 3.27.2010
I made this last night and it was probably the best thing I have made in my slow cooker! I have been experimenting for months and a few things have been pretty good, but I think the inclusion of the cheese soup kept everything really moist and yummy. Just the right amount of spice. Yum!
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