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Real comfort food done plain and simple. This usually tough cut of meat will melt in your mouth after slow cooking all day. Serve with mashed potatoes, veggie and rolls.
Roll cubed steak in flour.
Place in hot oil for frying. Brown on both sides (you don’t have to cook it all the way through – just sear it).
Place steak in crock pot along with mushrooms. Cover with two cups of water.
Cook on low for 8 hours.
Half an hour before serving mix the gravy packs with the remaining cup of water.
Pour the gravy mixture over the cubed steak. Let cook for 30 minutes more or until the gravy has thickened.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!