3 Reviews
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homeschoolmom on 8.5.2011
Delicious and versatile! I cooked a whole chicken in the slow cooker with a double portion of the other ingredients. Then I pulled the meat off and let it simmer in the juices. This made enough for a couple of meals for our family of four! I will make this often!
mcafeefam on 6.10.2011
Loved this recipe! I used fresh garlic and an onion and it turned out amazing. I am actually eating it as I write this 
sarahlyn on 5.7.2011
This was such a quick and easy recipe, and extremely versatile. I made this for supper last night, and my husband and I used it for tacos with an array of different toppings–lettuce, tomato, sour cream, cheese….YUM! I can see how it would be great in enchiladas or burritos as well–we’ll definitely have to try that sometime! It was so easy to just throw all the ingredients in the slow cooker. Because I wanted dinner a little sooner, I threw the chicken in thawed and it only took 2-3 hours. I really wished I had some cilantro on hand, because that would have made it even better! Also, I used fresh minced garlic rather than garlic powder, because that’s what I had in the kitchen. I love using fresh garlic; if you have it, the flavor really packs a subtle punch in this recipe!
Thanks for a belated Cinco de Mayo celebration for us!
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sevenwonders on 5.6.2011
I was looking for dinner recipes and found this. It’s in the crockpot now.
amytonagel on 5.6.2011
Will definitely be making this! Thanks for the recipe!!!