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Ramen Pad Thai
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Description
A simple pad thai made with Ramen noodles. Not super authentic, but delicious!
Ingredients
- 3 packages (3 Oz. Size) Top Ramen, Any Flavor
- 2 Tablespoons Brown Sugar
- 2 Tablespoons Soy Sauce
- 1-½ Tablespoon Fish Sauce
- 1-½ Tablespoon Lime Juice
- 1 Tablespoon Chili Garlic Sauce
- 3 Tablespoons Canola Oil
- 1 cup Green Onion Pieces (cut 2 Inches)
- 8 ounces, weight Shrimp, Chicken, Pork, Tofu, Or Other Veggies
- 5 cloves Garlic, Minced
- 1 cup Fresh Bean Sprouts
- ¼ cups Chopped Peanuts
- 3 Tablespoons Thinly Sliced Fresh Basil
Preparation
Cook noodles in boiling water, drain. Combine sugar, soy sauce, fish sauce, lime juice, and chili garlic sauce in a small bowl. Heat a large skillet or wok over medium high heat and add oil. Add onion pieces, meat or veggies, and garlic. Cook 2 minutes or until meat is almost done. Add noodles and sauce. Cook till meat is fully cooked. Top each serving of noodles with bean sprouts, peanuts, and basil. Enjoy!
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