The Pioneer Woman Tasty Kitchen
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Slow Cooker Brisket

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Level: Easy

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Description

This recipe produced a tender brisket that was covered in a concentrated sauce and perfect for sandwiches or sliced on a platter.

Ingredients

  • FOR THE BRISKET:
  • 1  Large Yellow Onion
  • 3 cloves Garlic, Sliced
  • 2 pounds Beef Brisket
  • FOR THE SAUCE:
  • 2-½ cups Ketchup
  • 1 cup Water
  • 1 teaspoon Black Pepper
  • 1 teaspoon Dried Parsley
  • ¼ teaspoons Cumin
  • ¼ teaspoons Beef Bouillon
  • 1 teaspoon Paprika

Preparation

1. Slice the onion into 1/2″ rings. Separate the rings and layer them onto the bottom of the slow cooker. Top with the sliced garlic. Lay the brisket onto the bed of aromatics.
2. In a large measuring cup, combine all of the sauce ingredients. Whisk to thoroughly combine. Pour the sauce over the brisket and aromatics, making sure to leave a thick layer of sauce on top of the meat.
3. Cover and cook on low for 6-8 hours.
4. Remove meat from the slow cooker and slice it against the grain. Place the meat back in the sauce.
5. Serve and enjoy!

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