The Pioneer Woman Tasty Kitchen
Profile Photo

Slow Cooker Brisket

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This recipe produced a tender brisket that was covered in a concentrated sauce and perfect for sandwiches or sliced on a platter.

Ingredients

  • FOR THE BRISKET:
  • 1  Large Yellow Onion
  • 3 cloves Garlic, Sliced
  • 2 pounds Beef Brisket
  • FOR THE SAUCE:
  • 2-½ cups Ketchup
  • 1 cup Water
  • 1 teaspoon Black Pepper
  • 1 teaspoon Dried Parsley
  • ¼ teaspoons Cumin
  • ¼ teaspoons Beef Bouillon
  • 1 teaspoon Paprika

Preparation

1. Slice the onion into 1/2″ rings. Separate the rings and layer them onto the bottom of the slow cooker. Top with the sliced garlic. Lay the brisket onto the bed of aromatics.
2. In a large measuring cup, combine all of the sauce ingredients. Whisk to thoroughly combine. Pour the sauce over the brisket and aromatics, making sure to leave a thick layer of sauce on top of the meat.
3. Cover and cook on low for 6-8 hours.
4. Remove meat from the slow cooker and slice it against the grain. Place the meat back in the sauce.
5. Serve and enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Slow Cooker Taco Meat
Profile Photo by Nancy @ Coupon Clipping Cook in Main Courses
Saucy taco meat with crispy taco shells is taco heaven.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Buffalo Chicken Burger with Celery Blue Cheese Topping
Profile Photo by Marty Boyd in Main Courses
All the taste of buffalo chicken wings in a burger. Topped...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Olive Oil Grilled Pastrami with Provolone
Profile Photo by Lori Kemph | Mutt & Chops in Main Courses
No mayonnaise with this olive oil grilled pastrami and provolone sandwich....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Kale and Roasted Cashew Fried Rice
Profile Photo by Angelina Papanikolaou in Main Courses
20-minute Kale and Roasted Cashew Fried Rice—extremely easy, super healthy, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Quick and Easy Madras Chicken Curry
Profile Photo by Morsels of Paradise in Main Courses
Chicken curry with rice is a beloved classic that only needs...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy