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Sisters Sandwich

by on July 5, 2010 in Main Courses, Sandwiches July 5, 2010 Main CoursesSandwiches
See post on ThreeManyCooks’s site!
4.66 Mitt(s) 3 Rating(s)3 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 5

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Level: Easy

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Description

Grilled sandwich with bacon, tomato, mozzarella and pesto.

Ingredients

  • ⅓ cups Prepared Pesto
  • 1 loaf Ciabatta Bread (about 1 Pound), Halved Crosswise And Lengthwise
  • 2 whole Medium Tomatoes, Sliced Thin And Salted
  • 8 ounces, weight Fresh Mozzarella, Sliced Thin
  • 8 slices Thick-cut Fried Bacon (optional)

Preparation

Heat a large skillet or griddle over medium-low heat. Spread pesto over all 4 bread slices. Top each piece with a portion of tomatoes and cheese; lay optional bacon over bottom slices. Carefully cap each sandwich; place on warm griddle. Weighting sandwiches with a skillet or baking dish large enough to cover the sandwiches and enough weight to press them down (cans work well), cook until bread is crisp and golden and cheese melts, about 5 minutes per side. Halve and serve.

5 Comments

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laine on 9.5.2010

Looks Amazing! I can’t wait to try it. Thanks for the recipe!

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ibmzlorinsc01 on 7.7.2010

ya got me

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julip1882 on 7.6.2010

I’m so making these in our panini grill when my tomatoes are ripe! Can’t wait! YUM

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tlsintexas on 7.6.2010

OMG…the PERFECT sandwich….thanks for sharing!!!!

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Recipe For Delicious on 7.6.2010

You can’t go wrong with that combo. Sounds delish!

3 Reviews

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texbecca on 8.16.2010

Easy and delicious! We used our panini press to get the nice grill marks in it.

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sarahsbluecastle on 7.24.2010

I made these for dinner tonight and now I’m wishing I had bought enough ingredients to make seconds. This is wonderful. I made it with the bacon, but it would still be great without it. Thank you for sharing.

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pattyhans on 7.15.2010

Made this for dinner tonight and it was fantastic! Everyone, from my 7 year old granddaughter to my picky 24-year old daughter, to my husband loved it. I’ll be making this all summer – thank you!

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