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Simple pasta sauces make the world go round.
1. In a saute pan, heat the olive oil over medium high heat. Add the onion and cook until soft and golden brown, about 3 minutes. Add the sausage and mushrooms and cook, draining the excess fat if necessary, until the sausage is very browned and somewhat crispy, about 10 minutes.
2. Add in the milk, chicken stock, tomato paste and salt and pepper, to taste, and reduce heat to a simmer. Cook for 15 minutes.
3. Serve over cooked pasta (I like rigatoni). Sprinkle with grated Parmesan.
Adapted from Mario Batali.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!