by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
The Mexican version of spaghetti with a spicy, creamy white sauce.
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
by A Cozy Kitchen on October 17, 2009 in Fish, Main Courses
Shrimp take a bath in melted butter flavored with garlic, rosemary, Italian parsley and served with a piece of French bread.
Preheat the oven to 450°F. In a medium bowl, mix the butter with the garlic, 2 teaspoons of parsley, lemon zest, lemon juice, thyme, and red pepper flakes. Season with salt and pepper.
In a large gratin dish, arrange the shrimp, tails up, in a circular pattern. Dot the shrimp with the flavored butter and roast for about 10 minutes, until the shrimp are pink and the butter is bubbling. Sprinkle the shrimp with the remaining 1 tablespoon of chopped parsley and basil leaves. Serve hot with bread.
(Recipe courtesy of Melissa Rubel Jacobson, from Food & Wine, October 2009.)
by Yummy Laura and filed in Fish, Main Courses
An extremely simple salmon covered in a creamy curried coconut sauce.
by decocinasytacones and filed in Fish, Main Courses
Kokotxas are a Basque delicacy and are a part of the hake or cod from the throat section, generally cooked in garlic with parsley and virgin olive oil.
by Charline and filed in Fish, Main Courses
I love raw fish! Just try and you’ll love it too!
by The Scrumptious Pumpkin and filed in Fish, Main Courses
Light, flavorful and perfect for warm weather. And tossed with a garlic and white wine sauce. The related blog link includes step-by-step photo ‘how-to’s’ for peeling and deveining shrimp.
by Nancy Johnson and filed in Fish, Main Courses
Want to make a mouth-watering meal but don’t have a lot of time? This will wake up your taste buds in no time at all.
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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