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Shredded Buffalo Chicken Tacos: shredded pan-fried chicken breast tossed in a Buffalo wing sauce, wrapped in a tortilla with lettuce, red onions, ranch dressing, and sprinkled with feta cheese.
Heat olive oil and butter in a large skillet over medium-high heat.
Season the chicken breasts and place them in the hot oil. Cook on both sides until the chicken is done. Remove from skillet.
Pour the Buffalo wing sauce in the skillet and cook for 1 minute. Remove from heat.
Shred the chicken with two forks. Add the shredded chicken to the wing sauce and toss until evenly coated.
Spread about a teaspoon or two of ranch dressing on each tortilla. Layer with lettuce, red onions and shredded chicken. Add feta cheese on top.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!