The Pioneer Woman Tasty Kitchen
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Chocolate Cake Ice Cream Truffles

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Level: Easy

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Description

A fun, decadent cookie made of chocolate cake crumbs mixed with vanilla ice cream and shaped into a bite-size treat.

Ingredients

  • 2 cups Chocolate-cake Crumbs
  • 1 whole Scoop Vanilla Ice Cream, Melted
  • ½ cups Shredded Coconut

Preparation

Line a plate with wax paper and set aside. Place the cake crumbs in a medium-size mixing bowl. Pour the melted ice cream over the cake crumbs and mix until thoroughly combined.

Place the shredded coconut on a flat plate. Shape the cake mixture into 1 to 2-inch balls and roll in shredded coconut.

Set cookies on prepared plate and put in the freezer for 30 minutes, or until set. Serve.

One Comment

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Profile photo of adeline

adeline on 7.30.2013

OOOHHH….geez my g’kids are going to love this one !!
Thanks

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