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Sesame Orechiette with Edamame
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Description
Orechiette pasta in a sesame-soy dressing tossed with edamame.
Ingredients
- 1 pound Orechiette Pasta, Cooked And Drained
- 1-½ cup Edamame, Shelled And Cooked
- ½ cups Canola Oil
- ⅓ cups Rice Wine Vinegar
- 2 Tablespoons Sesame Oil
- ½ cups Soy Sauce
- 2 Tablespoons White Sugar
- 1 Tablespoon Sriracha Sauce
Preparation
Toss the pasta with edamame. Whisk together the remaining ingredients and combine with pasta.
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BakeYourDay on 8.15.2012
This meal is right up my alley. It looks fantastic!