Saut

Ingredients

• 1-½ cup Each Purple And Green Cabbage
• 1 whole Medium Mango, Peeled, Flesh Cut From Stone And Cut Into Medium Dice
• ¼ whole Red Onion, Sliced Thin
• ½ whole Jalapeno, Seeded And Minced (use More If Desired)
• 2 Tablespoons Chopped Fresh Cilantro
• 3 Tablespoons Fresh Lime Juice
• 1 pinch Salt And Ground Black Pepper To Taste
• 1-½ Tablespoon Each Butter And Vegetable Oil
• 4 pieces Fish Fillets (about 1 1/2 Pounds) Or 1 1/2 Pounds Fish Fillets, Cut Into 4 Pieces
• ¼ cups Flour Measured Into A Pie Plate Or Other Shallow Pan