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Sausage Pesto Pizza with a Baked Egg
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Description
If you’ve never baked an egg on a pizza, now’s the time to do it! You only live once.
Ingredients
- 1 whole Pita Round
- 2 teaspoons Pesto
- ½ whole Italian Sausage Link, Cooked And Crumbled
- 2 Tablespoons Mozzarella Cheese, Grated
- 1 whole Egg
- Salt And Pepper
Preparation
1. Preheat the oven to 350ºF.
2. Lay the pita on a baking sheet and spread the pesto on top. Layer on the cooked sausage and mozzarella. Slide into the oven and bake for 5 minutes.
3. Remove from the oven and carefully crack the egg on top. Place gently back into the oven and bake for another 12-15 minutes, or until the whites are set. Sprinkle with pepper and salt (if needed).
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