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Sausage Gravy and Biscuits

by on August 23, 2009 in Main Courses, Pork August 23, 2009 Main CoursesPork
5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

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Level: Easy

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Description

This can be made for breakfast, but we like it for supper as well. Easy to make comfort food!

Ingredients

  • 1 pound Bulk Pork Sausage (sage Flavored Can Be Used, If You Prefer)
  • 2 Tablespoons Finely Chopped Onion
  • 6 Tablespoons All-purpose Flour
  • 1 quart (4 Cups) Milk (2% Or Whole Is Best)
  • ½ teaspoons Poultry Seasoning
  • ¼ teaspoons Ground Nutmeg
  • ¼ teaspoons Salt
  • 1 dash Worcestershire Sauce
  • 2 dashes Hot Pepper Sauce
  • 1 whole Batch Of Hot Biscuits (from A Can Or Your Favorite Homemade)

Preparation

Crumble sausage into a large saucepan; cook over medium-low heat until it starts to brown. Add onion; cook and stir until tender. Drain, discarding all but 2 Tablespoons of drippings and put the sausage mixture back into your saucepan.

Stir in flour; cook over medium-low heat about 4 – 6 minutes, or until mixture bubbles and turns golden. Stir in milk.

Add seasonings; cook, stirring, until thickened.

To serve, slice biscuits and spoon gravy over halves.

4 Comments

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Kelsey Bryant on 7.27.2018

We call breakfast for supper, “Bupper” lol. I am definitely gonna try this!!

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susyq on 3.13.2010

My husband and I agree that this is the best sausage gravy and biscuits we have ever had! Thank you for sharing your recipe!!

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Trish in MO on 1.25.2010

Hubby and kids have been begging for me to make these. I never liked them much, so never looked around for a recipe, then Lo! here it is when I open your recipe box! It’s a sign! PRINTED! and in my recipe box now too!

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Leigh on 9.10.2009

fabulous recipe – and very easy! The flavors are great – the hot sauce does add kick, which I love, but my 2 children don’t. Next time I make this, I’ll leave out the hot sauce and add some fresh ground pepper.

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Lisa on 10.29.2012

This recipe was so tasty! A few suggestions: 1. Definitely make homemade biscuits–canned won’t do the gravy justice, 2. Adjust the timing…definitely takes longer than 25 minutes start to finish!

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Gigi Fernandez on 8.29.2012

This came out delicious. I added a little more onions along with some onion powder (I love onions)and it was great. Very rich and oh so good. Thank you, thank you, thank you!!!

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Sex, Food, and Rock & Roll on 6.11.2010

I just made this and…uh..yum??? I’ve never been able to make sausage gravy well, but this recipe worked like a charm. THANKS!

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