The Pioneer Woman Tasty Kitchen
Profile Photo

Salmon Patties with a Cilantro Aioli

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Salmon Patties with a Cilantro Aioli, great for burgers or on their own!

Ingredients

  • FOR THE SALMON PATTIES:
  • 8 ounces, weight Salmon
  • 1 cup Panko Breadcrumbs
  • 1 whole Egg
  • 3 cloves Garlic, Chopped
  • 2 whole Green Onions, Chopped
  • 1 Tablespoon Lower-sodium Soy Sauce
  • ½ whole Lemon, Juiced
  • ½ teaspoons Black Pepper
  • Olive Oil, For Frying
  • FOR THE CILANTRO AIOLI:
  • 2 Tablespoons Greek Yogurt
  • 1 Tablespoon Mayonnaise
  • ½ whole Lemon, Juiced
  • ½ bunches Cilantro, Chopped
  • ¼ teaspoons Black Pepper

Preparation

For the salmon patties:
Carefully remove the skin from the salmon and then chop. Place salmon in a large bowl along with the panko, egg, garlic, onions, soy sauce, lemon, and pepper. Mix well, adding more panko if mixture is too runny.

Heat olive oil in a large pan or skillet. Form salmon into 2 flat patties then fry until cooked, about 2 minutes per side.

Serve with cilantro aioli (see below) and enjoy!

For the cilantro aioli:
Mix together yogurt, mayonnaise, lemon, cilantro, and pepper in a small bowl. Serve with salmon, and enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Seared Salmon and Pea Puree with Mint
Profile Photo by Sabrina Russo in Main Courses
Salmon and peas are a classic combination. In this dish, I...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Macadamia Crusted Mahi Mahi
Profile Photo by Taylor Kiser in Main Courses
A paleo, keto and whole30-friendly weeknight dinner with only 3 ingredients!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


15-minute Beer Battered Shrimp
Profile Photo by Carissa Nelson in Main Courses
This 15-minute beer-battered shrimp recipe comes together quickly with baking mix...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Pan-Seared Tuna Tataki (with Sesame and Soy Dressing)
Profile Photo by Blondelish in Main Courses
This pan seared tuna tataki recipe takes less than 10 minutes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sheet Pan Pistachio Tilapia
Profile Photo by Rachel Hanawalt in Main Courses
On the table in just 30 minutes, this flavorful fish dinner...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy