The Pioneer Woman Tasty Kitchen
Avatar Image

Salmon Patties with a Cilantro Aioli

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2

Description

Salmon Patties with a Cilantro Aioli, great for burgers or on their own!

Ingredients

  • FOR THE SALMON PATTIES:
  • 8 ounces, weight Salmon
  • 1 cup Panko Breadcrumbs
  • 1 whole Egg
  • 3 cloves Garlic, Chopped
  • 2 whole Green Onions, Chopped
  • 1 Tablespoon Lower-sodium Soy Sauce
  • ½ whole Lemon, Juiced
  • ½ teaspoons Black Pepper
  • Olive Oil, For Frying
  • FOR THE CILANTRO AIOLI:
  • 2 Tablespoons Greek Yogurt
  • 1 Tablespoon Mayonnaise
  • ½ whole Lemon, Juiced
  • ½ bunches Cilantro, Chopped
  • ¼ teaspoons Black Pepper

Preparation

For the salmon patties:
Carefully remove the skin from the salmon and then chop. Place salmon in a large bowl along with the panko, egg, garlic, onions, soy sauce, lemon, and pepper. Mix well, adding more panko if mixture is too runny.

Heat olive oil in a large pan or skillet. Form salmon into 2 flat patties then fry until cooked, about 2 minutes per side.

Serve with cilantro aioli (see below) and enjoy!

For the cilantro aioli:
Mix together yogurt, mayonnaise, lemon, cilantro, and pepper in a small bowl. Serve with salmon, and enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Tilapia with Kale and Caper Wine Sauce
Avatar Image by Dana Blacklock in Main Courses
This is my new favourite way to eat tilapia: smothered in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Baked Tilapia with Garlic Butter
Avatar Image by Theo Bachelor in Main Courses
A tasty white fish seasoned and baked for the enjoyment of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Bacon-Wrapped Shrimp with Apricot-Currant Chutney
Avatar Image by Riley - My Daily Morsel in Main Courses
Sweet apricot and dried currant chutney spooned over smoky bacon-wrapped shrimp....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Grilled Swordfish Steaks with Brown Rice and Water Chestnuts
Avatar Image by C.L. Wiser (Cheryl) in Main Courses
If you like grilled tuna steaks then you will love swordfish...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy