The Pioneer Woman Tasty Kitchen
Profile Photo

Salmon Patties with a Cilantro Aioli

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Salmon Patties with a Cilantro Aioli, great for burgers or on their own!

Ingredients

  • FOR THE SALMON PATTIES:
  • 8 ounces, weight Salmon
  • 1 cup Panko Breadcrumbs
  • 1 whole Egg
  • 3 cloves Garlic, Chopped
  • 2 whole Green Onions, Chopped
  • 1 Tablespoon Lower-sodium Soy Sauce
  • ½ whole Lemon, Juiced
  • ½ teaspoons Black Pepper
  • Olive Oil, For Frying
  • FOR THE CILANTRO AIOLI:
  • 2 Tablespoons Greek Yogurt
  • 1 Tablespoon Mayonnaise
  • ½ whole Lemon, Juiced
  • ½ bunches Cilantro, Chopped
  • ¼ teaspoons Black Pepper

Preparation

For the salmon patties:
Carefully remove the skin from the salmon and then chop. Place salmon in a large bowl along with the panko, egg, garlic, onions, soy sauce, lemon, and pepper. Mix well, adding more panko if mixture is too runny.

Heat olive oil in a large pan or skillet. Form salmon into 2 flat patties then fry until cooked, about 2 minutes per side.

Serve with cilantro aioli (see below) and enjoy!

For the cilantro aioli:
Mix together yogurt, mayonnaise, lemon, cilantro, and pepper in a small bowl. Serve with salmon, and enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Greek Shrimp Skewers (Camarão a Grega)
Profile Photo by Lori Kemph | Mutt & Chops in Main Courses
A Brazilian favorite: beautifully bright shrimp, seasoned with garlic and lime,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Aunt Rocky’s Scallops in Brown Butter with Kumquat Glaze
Profile Photo by Roxana Lopez in Main Courses
This sweet citrus glaze with brown butter shines on scallops, lamb...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Gluten-Free Fish Sticks
Profile Photo by Ann Martin in Main Courses
The classic frozen fish stick gets a fresh makeover with this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Baked Tilapia with Parmesan and Panko Crust
Profile Photo by Lori Kemph | Mutt & Chops in Main Courses
A baked tilapia with Parmesan and panko crust that is savory,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy