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It is too hot to cook inside and this is a great recipe to cook out on the grill.
First, soak cedar planks in a sink of water, according to directions on package. You can usually find cedar planks in the lawn and garden section.
In a bowl, mix brown sugar, Mrs. Dash and ground black pepper. Place salmon skin side down. We usually cut off the skin. Place rub on top of salmon. After a few minutes, you will notice that oils from the salmon are making the rub moist. Place salmon on cedar planks on a grill preheated to 350ºF for approximately 35-40 minutes. Cook salmon until done.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!