The Pioneer Woman Tasty Kitchen
Profile Photo

Salmon Burgers with Greek Yogurt and Dill

4.66 Mitt(s) 3 Rating(s)3 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is a recipe I stole from my sister, which has become a staple in my house–a great alternative to the typical ground up salmon burgers, and the tangy yogurt/dill sauce is the perfect balance for the strong flavored fish.

Ingredients

  • 1 pound Skinless Salmon Fillet, Finely Diced (use A Sharp Knife So You Don’t Crush The Pieces)
  • 1 Tablespoon Prepared White Horseradish
  • 1 Tablespoon Fresh Lemon Juice
  • 1 whole Large Egg, Lightly Beaten
  • 3 whole Scallions, Thinly Sliced
  • 2 Tablespoons Plain Dried Breadcrumbs
  • 1 teaspoon Salt
  • ⅛ teaspoons Pepper
  • ½ cups Plain Greek Yogurt
  • 1 Tablespoon Chopped Fresh Dill
  • 4 whole Buns, Split And Toasted
  • 4 leaves Lettuce (optional, For Serving)

Preparation

Heat broiler, with rack set 4 inches from heat. In a medium bowl, combine salmon, horseradish, lemon juice, egg, scallions, breadcrumbs, salt and pepper; mix gently.

Form salmon mixture into four 3 1/2-by-1 inch patties; place on a rimmed baking sheet. Broil, without turning, until browned on top and opaque throughout, 6-7 minutes.

Meanwhile, combine yogurt and dill in a small bowl; season with salt and pepper. Serve burgers on buns with yogurt-dill sauce and lettuce.

5 Comments

You must be logged in to post a comment.

Profile photo of Very Culinary

Very Culinary on 7.22.2010

@Pam P – I’ve never had canned salmon at all! Is it like canned tuna? One of the elements I love about these burgers is the actual small pieces of fresh salmon, instead of it ground up, making it almost buttery. But I’d be curious to know how it is with the canned version. Make it and report back!

Profile photo of Pam P

Pam P on 7.21.2010

Have you ever tried this with canned salmon? I was on TK looking for ideas, because they were on sale this week LOL!!

Profile photo of senoritabonita

senoritabonita on 7.21.2010

These sound delicious! Thanks for sharing.

Profile photo of missinthekitchen

missinthekitchen on 7.21.2010

Congrats on the feature! Looks delicious!

Profile photo of Rebecca

Rebecca on 7.21.2010

My word this sounds delicious. Fish burgers? I’m definitely trying this soon!

3 Reviews

You must be logged in to post a review.

Profile photo of Dixie Mason

Dixie Mason on 9.4.2012

Very easy and delicious. It has become one of our “go-to” recipes. I usually add a heaping tablespoon of horseradish just because we like the stronger flavor.

Profile photo of lesley

lesley on 8.19.2010

I made this and I loved how easy and fast it was, not to mention how delicious!! Great recipe and a favorite of my husband’s too.

Profile photo of goldenbailey

goldenbailey on 7.21.2010

I made these today, substituting brook trout for the salmon, and frying them instead of broiling. Was yummie! Thanks for sharing.

Related Recipes

One Pan Maple Dijon Salmon
Profile Photo by Shelby- Go Eat and Repeat in Main Courses
Dinner is made easy with just one sheet pan and 30...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Brown Sugar Glazed Salmon
Profile Photo by Chef in the Burbs in Main Courses
Four ingredients and 10 minutes to this brown sugar glazed salmon...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cod with Beer and Mushroom Sauce
Profile Photo by Killing Thyme in Main Courses
This meaty and tender cod is simmered in a savory mushroom...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Lobster Pot Pie
Profile Photo by LoveandRisotto in Main Courses
This dish is so rich, creamy and perfect to enjoy on...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Salmon Cakes with Almond Pesto
Profile Photo by LoveandRisotto in Main Courses
This delicious recipe is simple, healthy, and perfect for the upcoming...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy