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Salmon Burgers with Greek Yogurt and Dill

by on July 20, 2010 in Fish, Main Courses July 20, 2010 FishMain Courses
See post on Very Culinary’s site!
4.66 Mitt(s) 3 Rating(s)3 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 5

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Level: Easy

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Description

This is a recipe I stole from my sister, which has become a staple in my house–a great alternative to the typical ground up salmon burgers, and the tangy yogurt/dill sauce is the perfect balance for the strong flavored fish.

Ingredients

  • 1 pound Skinless Salmon Fillet, Finely Diced (use A Sharp Knife So You Don’t Crush The Pieces)
  • 1 Tablespoon Prepared White Horseradish
  • 1 Tablespoon Fresh Lemon Juice
  • 1 whole Large Egg, Lightly Beaten
  • 3 whole Scallions, Thinly Sliced
  • 2 Tablespoons Plain Dried Breadcrumbs
  • 1 teaspoon Salt
  • ⅛ teaspoons Pepper
  • ½ cups Plain Greek Yogurt
  • 1 Tablespoon Chopped Fresh Dill
  • 4 whole Buns, Split And Toasted
  • 4 leaves Lettuce (optional, For Serving)

Preparation

Heat broiler, with rack set 4 inches from heat. In a medium bowl, combine salmon, horseradish, lemon juice, egg, scallions, breadcrumbs, salt and pepper; mix gently.

Form salmon mixture into four 3 1/2-by-1 inch patties; place on a rimmed baking sheet. Broil, without turning, until browned on top and opaque throughout, 6-7 minutes.

Meanwhile, combine yogurt and dill in a small bowl; season with salt and pepper. Serve burgers on buns with yogurt-dill sauce and lettuce.

5 Comments

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Very Culinary on 7.22.2010

@Pam P – I’ve never had canned salmon at all! Is it like canned tuna? One of the elements I love about these burgers is the actual small pieces of fresh salmon, instead of it ground up, making it almost buttery. But I’d be curious to know how it is with the canned version. Make it and report back!

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Pam P on 7.21.2010

Have you ever tried this with canned salmon? I was on TK looking for ideas, because they were on sale this week LOL!!

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senoritabonita on 7.21.2010

These sound delicious! Thanks for sharing.

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missinthekitchen on 7.21.2010

Congrats on the feature! Looks delicious!

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Rebecca on 7.21.2010

My word this sounds delicious. Fish burgers? I’m definitely trying this soon!

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Dixie Mason on 9.4.2012

Very easy and delicious. It has become one of our “go-to” recipes. I usually add a heaping tablespoon of horseradish just because we like the stronger flavor.

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lesley on 8.19.2010

I made this and I loved how easy and fast it was, not to mention how delicious!! Great recipe and a favorite of my husband’s too.

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goldenbailey on 7.21.2010

I made these today, substituting brook trout for the salmon, and frying them instead of broiling. Was yummie! Thanks for sharing.

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