The Pioneer Woman Tasty Kitchen
Profile Photo

Salmon Burgers

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Easy weekday supper on the table in 20 minutes.

Ingredients

  • FOR THE BASIL MAYONNAISE:
  • 4 Tablespoons Light Mayonnaise
  • 1 Tablespoon Lemon Juice
  • 1 pinch Dried Basil
  • FOR THE BURGERS:
  • 32 ounces, weight Canned Salmon, Drained And Gently Mashed
  • 3 whole Eggs, Beaten
  • ¼ cups Fresh Parsley
  • 4 Tablespoons Finely Chopped Onion
  • ½ cups Fine Bread Crumbs
  • ½ teaspoons Oregano
  • ½ teaspoons Thyme
  • ½ teaspoons Basil
  • 1 pinch Red Pepper Flakes
  • Salt And Pepper, to taste
  • 2 Tablespoons Vegetable Oil, For Frying
  • FOR ASSEMBLING THE BURGERS:
  • 6 whole Sesame Hamburger Buns
  • Lettuce Leaves
  • Tomatoes, Optional

Preparation

For the basil mayonnaise:
In a small bowl mix the mayo, lemon juice and basil together and set aside.

For the burgers:
In a large bowl combine all the burger ingredients excluding the vegetable oil (which is used for frying). Form into 6 thick firm burgers.

In a large skillet or grill pan over medium heat, add the vegetable oil. When hot, add the patties and cook for 4 minutes each side or until nicely browned. Cook in batches if necessary so as not to overcrowd, using 1 tablespoon of oil at a time.

To assemble the burgers, spread some of the mayo on each bun and top with a patty, followed by lettuce and tomato, if using.

Recipe adapted from All Recipes.

One Comment

You must be logged in to post a comment.

Profile photo of i82much

i82much on 2.6.2013

Wonderful. I’ll use the basil mayo for other things too!

One Review

You must be logged in to post a review.

Profile photo of i82much

i82much on 2.6.2013

My husband will eat almost anything. Ok, that isn’t bad but as a result I end up not knowing what is considered good. I used this recipe the other day and he went NUTS. Everybody he sees now gets the low-down on the excellent meal I put on the table! I cut way back on the amount since its just the 2 of us and I didn’t serve them as burgers, just patties. What a winner you’ve given me! Thanks.

Related Recipes

Easy Apricot Glazed Salmon
Profile Photo by Lori Kemph | Mutt & Chops in Main Courses
Moist and flaky fresh salmon paired with the savory, tangy, sweetness...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Rosé Steamed Clams with Leeks
Profile Photo by Phoebe Lapine in Main Courses
There’s no better use for leftover rosé from the summer season...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Miso-Glazed Salmon with Edamame, Toasted Couscous and Quail Egg
Profile Photo by MARBLING & MARROW in Main Courses
A light dish delivering epic flavour. Backed up by toasted herby...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Crunchy Tostada with Tuna
Profile Photo by Mireille | The Tortilla Channel in Main Courses
Crunchy tostadas with tuna are made with lots of vegetables, salsa,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Quick Sausage Gumbo with Blackened Shrimp
Profile Photo by FunnyLoveLindsay in Main Courses
Simple but hugely flavorful, and perfect for the waning, cooler nights...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy