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Easy weekday supper on the table in 20 minutes.
For the basil mayonnaise:
In a small bowl mix the mayo, lemon juice and basil together and set aside.
For the burgers:
In a large bowl combine all the burger ingredients excluding the vegetable oil (which is used for frying). Form into 6 thick firm burgers.
In a large skillet or grill pan over medium heat, add the vegetable oil. When hot, add the patties and cook for 4 minutes each side or until nicely browned. Cook in batches if necessary so as not to overcrowd, using 1 tablespoon of oil at a time.
To assemble the burgers, spread some of the mayo on each bun and top with a patty, followed by lettuce and tomato, if using.
Recipe adapted from All Recipes.
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Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!