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Salmon Burger with Ginger and Goat Cheese
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Description
My new favourite burger! Salmon with a fresh touch of ginger, and goat cheese. Yum!
Ingredients
- 1 ounce, weight Fresh Ginger
- 10 ounces, weight Fresh Salmon
- ¼ bunches Fresh Dill
- Salt And Pepper
- 1 Tablespoon Oilve Oil
- 2 Buns
- 4 Tablespoons Fresh Goat Cheese
- 4 leaves Lettuce
Preparation
Finely chop ginger. Cut the salmon in 3/4″ pieces and place in a mixer with ginger, dill, salt and pepper. Mix roughly; you need to have about 1 cm pieces of salmon. Form 2 salmon patties with your hands.
Warm olive oil in a frying pan and cook the patties 5 minutes on each sides, or until the salmon is completly cooked.
Put the buns 5 minutes in the oven at 350°F (180°C).
Spread the buns with goat cheese. Put the salmon and some salad leaves on the buns and enjoy immediately.
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