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Your favorite pizza flavors in a new dish!
1. Cook pasta in boiling salted water, draining 2 minutes before done. For example, if the directions on the box say to cook for 10 minutes, drain the pasta after 8 minutes. Set aside to cool.
2. While pasta cooks, saute bell pepper and mushrooms in a nonstick pan until tender, about 10 minutes.
3. In a large bowl, combine pasta, vegetables, marinara sauce, pepperoni, black olives, and half of the cheese.
4. Spray a casserole dish with nonstick spray and pack pasta mixture into the casserole pan. The full recipe will fill a 9″ x 13″ pan, several single-serve ramekins, or a muffin pan. Sprinkle the remaining cheese evenly over the top.
5. Bake at 350°F for about 30 minutes, or until the cheese melts and browns on top. Let cool about 10 minutes, then dig in!
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