The Pioneer Woman Tasty Kitchen
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Honey Sherry Vinaigrette

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Level: Easy

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Description

A sweet and tangy dressing that’s perfect with grilled chicken, fish, pork, or smoky bacon.

Ingredients

  • 1 teaspoon Dijon Mustard
  • ½ teaspoons Minced Garlic
  • 1 Tablespoon Honey
  • 1-½ Tablespoon Sherry Vinegar
  • 2 Tablespoons Olive Oil

Preparation

1. Combine mustard, garlic, honey, and vinegar in a bowl.

2. Slowly drip in the oil while whisking vigorously.

3. If needed, store in the refrigerator for up to 1 week. Shake well before using.

Note: This makes enough dressing for a 5-ounce bag of greens or spinach plus any toppings you’d like to add.

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