The Pioneer Woman Tasty Kitchen
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Roasted Sausages, Peppers, and Onions

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Level: Easy

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Description

A perfectly simple, flavorful meal using in-season produce, one pan, and is done in about 30 minutes!

Ingredients

  • 3 whole Onions
  • 4 whole Sweet Red, Yellow Or Orange Peppers
  • 3 Tablespoons Oilve Oil
  • 1 Tablespoon Choice Of Seasoning: Spice Rub Or Salt, Pepper, And Herb Mix
  • 1-½ pound Italian Link-style Sausages (about 6)
  • 3 whole Potatoes (Optional, See Note)

Preparation

1. Heat oven to 450 degrees.
2. Cut onions and peppers in even-sized chunks.
3. Drizzle with olive oil and sprinkle with seasoning. Mix well and spread on a large baking pan lined with a silicone liner or parchment.
4. Place uncooked sausages among the vegetables (if using pre-cooked sausages, add during last 15 minutes of cooking).
5. Roast for 30 minutes or until sausages are completely done and vegetables are browned.

Note: You can add potatoes to this, if you’d like. Just make sure the chunks are small enough to cook in the 30-minute timeframe and add them to the vegetables before drizzling with olive oil.

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