The Pioneer Woman Tasty Kitchen
Profile Photo

Roasted Sausages, Peppers, and Onions

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A perfectly simple, flavorful meal using in-season produce, one pan, and is done in about 30 minutes!

Ingredients

  • 3 whole Onions
  • 4 whole Sweet Red, Yellow Or Orange Peppers
  • 3 Tablespoons Oilve Oil
  • 1 Tablespoon Choice Of Seasoning: Spice Rub Or Salt, Pepper, And Herb Mix
  • 1-½ pound Italian Link-style Sausages (about 6)
  • 3 whole Potatoes (Optional, See Note)

Preparation

1. Heat oven to 450 degrees.
2. Cut onions and peppers in even-sized chunks.
3. Drizzle with olive oil and sprinkle with seasoning. Mix well and spread on a large baking pan lined with a silicone liner or parchment.
4. Place uncooked sausages among the vegetables (if using pre-cooked sausages, add during last 15 minutes of cooking).
5. Roast for 30 minutes or until sausages are completely done and vegetables are browned.

Note: You can add potatoes to this, if you’d like. Just make sure the chunks are small enough to cook in the 30-minute timeframe and add them to the vegetables before drizzling with olive oil.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Iowa-Style Pork Tenderloin Sandwich
Profile Photo by Lori Kemph | Mutt & Chops in Main Courses
Iowa-style pork tenderloin sandwiches are amazing! These sinfully delicious, crunchy bits...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


One-Pot Ranch Goulash
Profile Photo by lara branch in Main Courses
This one pot wonder is something my mom made when I...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Classic Cheeseburger with Homemade Pickles & Mayo
Profile Photo by Sabrina Russo in Main Courses
Who doesn't love a classic cheeseburger? Check out my recipe for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Baked Whole Fish with Lemon, Herbs and Garlic Butter
Profile Photo by Nora | Savory Nothings in Main Courses
Feel confident making a baked whole fish with these simple instructions....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Italian Sausage and Radiatore Pasta
Profile Photo by Nancy @ Coupon Clipping Cook in Main Courses
A delicious one-skillet meal made with a quick and easy homemade...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy