Multigrain Snickerdoodle Cookies

1. Heat oven to 350 degrees. Prepare cookie sheets by greasing with oil or lining with parchment or a silicone liner.
2. Beat the butter in the bowl of a mixer. Add the 1 1/2 cups sugar, baking powder, salt, and vanilla and cream together with the butter. Add the eggs and mix well, scraping the sides.
3. Add the three different flours (oat, barley or spelt, whole wheat) and beat until thoroughly mixed.
4. In a small bowl, combine the cinnamon and remaining 1/4 cup sugar. Shape the dough into 1-1/2-inch balls, drop into the cinnamon-sugar mixture and coat completely.
5. Place on the prepared cookie sheets. Use the bottom of a glass or cup to slightly flatten each dough ball before placing them in the oven.
6. Bake for 8-10 minutes. Cool on a wire rack.

Makes 2-1/2 dozen cookies.