Roasted Potatoes, Butternut Squash and Chicken Sausage

Preheat oven to 375 degrees F.

Cut red potatoes into 1 inch pieces, peel the sweet potato and the squash (cleaning as well) and cut them into 1 inch pieces. Add to a large mixing bowl.

Add the onion, garlic, olive oil, rosemary and Italian seasoning, garlic powder, salt and pepper combining well. Place on a parchment lined baking sheet (use a rimmed baking sheet), using the parchment to prevent sticking.

Add the sausage to the baking sheet with the potatoes and vegetables and bake, tossing once or twice for 25-35 minutes, or until your potatoes are cooked through. Cooking time will vary depending on the thickness of your potatoes and sausage, keep an eye so they don’t burn.