The Pioneer Woman Tasty Kitchen
Profile Photo

Rigatoni con Polpettine (with Meatballs)

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Casual or sophisticated … This little pasta dish can go anywhere.

Ingredients

  • 1 pound Ground Meat
  • 1 sprig Fresh Parsley, Chopped
  • 1 clove Garlic, Chopped
  • 1  Egg, Lightly Beaten
  • Salt And Pepper
  • All Purpose Flour For Dusting
  • 3 Tablespoons Olive Oil
  • 1  Onion, Thinly Sliced
  • 1 stalk Celery, Chopped
  • 1  Carrot, Chopped
  • 1 sprig Fresh Rosemary, Chopped
  • 1-¾ cup Strained Or Finely Diced Tomatoes
  • 12 ounces, weight Rigatoni
  • ⅓ cups Freshly Grated Parmesan Cheese

Preparation

Combine ground meat, parsley and garlic in a bowl. Stir in the egg and season with salt and pepper. Shape the mixture into small meatballs, dust each meatball with flour, and set aside on a plate.

Heat the oil in a large pan over low heat. When hot add the onion, celery, carrot and rosemary and cook over low heat, stirring occasionally for 5 minutes. Add the meatballs and increase the heat to medium. Cook until the meatballs are lightly browned on all sides. Then add the tomatoes and season with another dash of salt.

Lower the heat, put the lid on and simmer stirring occasionally for about 40 minutes. Cook the rigatoni in a large pot of salted boiling water according to package instructions for al dente, then drain off the water and pour the drained pasta into the pan with the meatballs.

Mix well and heat through for 2 minutes. Sprinkle with Parmesan cheese and serve.

¡Que aproveche! Enjoy!

2 Comments

You must be logged in to post a comment.

Profile photo of San Pasqual's Kitchen

San Pasqual's Kitchen on 6.30.2014

I’m just now seeing your comment, Patricia. Thank you so much, and that was very exciting for me. :D

Profile photo of Patricia @ ButterYum

Patricia @ ButterYum on 4.25.2014

What a fabulous photo – congrats on your weekend feature!

One Review

You must be logged in to post a review.

Profile photo of LavandulaLady

LavandulaLady on 6.18.2014

Very tasty, and fairly easy to make. I did use a spoonful of tomato paste, just to thicken the sauce a bit, but otherwise stayed true to the recipe. Hubby loved this; called it ‘comfort food’ so I know I’ll be making this again!

Related Recipes

One Pan Maple Dijon Salmon
Profile Photo by Shelby- Go Eat and Repeat in Main Courses
Dinner is made easy with just one sheet pan and 30...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Pesto Chicken Bake
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
This easy pesto chicken bake is the perfect simple supper! It...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Southwestern Quinoa Stuffed Tomatoes
Profile Photo by Sprinkles & Saturdays in Main Courses
A quick, easy and healthy dish that's perfect for dinner. It...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sweet and Spicy Corn Pasta with Ricotta and Chives (Gluten-free)
Profile Photo by Phoebe Lapine in Main Courses
This recipe errs on the comfort side of comfort food. It...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Medieval Crock Pot Stew
Profile Photo by pantsdownapronson in Main Courses
Get back to cooking in a real crock pot. There's nothing...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy