Quinoa Burgers

Soak quinoa in bowl of cold water for about five minutes and then drain.

Add the quinoa and water to a medium saucepan, bring to a boil, then reduce to a simmer and cover. Cook until water evaporates, about 7-8 minutes.

Add quinoa, black beans, corn, red onion, garlic, jalepeno, and bread crumbs into a bowl and combine. Add salt, pepper, and cumin to taste.

Add 1 egg and mix until completely combined. Add additional egg if more binder is necessary.

Add oil to a medium frying pan. Fry each burger until lightly browned, about 3 minutes each side (be careful flipping these burgers—they can get a bit messy!).

Assemble burgers on whole wheat buns with sliced avocado and your preferred condiments. Enjoy!