Quick Pulled Pork Sandwiches

1. Mix all spice rub ingredients.

2. Pat pork dry and coat with the spice rub.

3. Heat a frying pan till hot with olive oil and sear the pork on all sides until seriously browned.

4. Reduce heat and cover, cook until done (about 15 minutes+) test doneness by touch. (can be done a day in advance, cool and chill, wrapped in fridge)

5. In heavy pot, combine pork with enough water to just cover it. Add cider vinegar and 1/3 cup BBQ sauce.

6. Bring to boil and then simmer over medium heat covered, about 1 hour.

7. Remove pork and shred.

8. Heat remaining bottle of BBQ sauce in pan over medium high, stir in shredded pork and heat thoroughly, allowing sauce to soak into pork.

9 Steam buns in pot with steamer rack over high, about 2 minutes.

10 Top bottom half of bun with pork, pickles and onions. Finish with top half of bun.