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Quick Pulled Pork Sandwiches
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Description
Spicy, rich, decadent, succulent shredded pork atop steamed sesame buns with crunchy bursts of onion and sweet pickles… A quick version of delicious pulled pork sandwiches! Is it slow cooked? No. Is it with pork shoulder? No. Is it good? YES.
Ingredients
- FOR RUB
- 1-½ Tablespoon Paprika
- 2 teaspoons Brown Sugar
- ½ teaspoons Celery Salt
- ½ teaspoons Garlic Powder
- ½ teaspoons Dry Mustard
- ½ teaspoons Cracked Pepper
- ½ teaspoons Onion Powder
- ¼ teaspoons Salt
- FOR PORK
- 1 whole Pork Tenderloin (weight Varies)
- Olive Oil
- 1 jar BBQ Sauce (try Grumpy's Black Label)
- 2 Tablespoons Cider Vinegar
- Sweet Pickles, Diced
- Handful Red Onion, Diced
- 1 package Hamburger Buns
Preparation
1. Mix all spice rub ingredients.
2. Pat pork dry and coat with the spice rub.
3. Heat a frying pan till hot with olive oil and sear the pork on all sides until seriously browned.
4. Reduce heat and cover, cook until done (about 15 minutes+) test doneness by touch. (can be done a day in advance, cool and chill, wrapped in fridge)
5. In heavy pot, combine pork with enough water to just cover it. Add cider vinegar and 1/3 cup BBQ sauce.
6. Bring to boil and then simmer over medium heat covered, about 1 hour.
7. Remove pork and shred.
8. Heat remaining bottle of BBQ sauce in pan over medium high, stir in shredded pork and heat thoroughly, allowing sauce to soak into pork.
9 Steam buns in pot with steamer rack over high, about 2 minutes.
10 Top bottom half of bun with pork, pickles and onions. Finish with top half of bun.
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