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Delicious and juicy pulled pork sandwiches. Top with creamy coleslaw and sliced dill pickles for heaven on a bun! This recipe serves a crowd, but you can freeze the leftover meat for another day if you wish!
Throw chopped onion in the bottom of a large crock pot, lay pork on top. Whisk together remaining ingredients. Taste. Does it need more vinegar? More cayenne pepper? More salt? Adjust seasonings to taste, then pour 2/3 of the sauce over the pork in the crock. Cook on low heat for 8 – 10 hours or until pork shreds easily with a fork. Once pork is shredded (shred while keeping it in the crockpot), you can add remaining sauce, if necessary. I like my pork to be saucy…if you don’t, you can pass the remaining sauce around with the pork when you serve it. Just make sure that the pulled pork stays moist.
Serve on a bun with sliced dill pickles and coleslaw.
PS – this is a great BBQ sauce recipe for BBQ chicken or ribs too!
* If you use a leaner cut of meat, you may need extra sauce.
This sandwich is “the bomb”! My husband loves steak and I am too bored with a simple slice of meat. To mix things up a bit, I made this sandwich for dinner the other day and it turned out heavenly.
Flavorful steak with sweetness from onions, some melted cheese and a kick of garlic. Yum!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!