Pulled Pork

Throw chopped onion in the bottom of a large crock pot, lay pork on top. Whisk together remaining ingredients. Taste. Does it need more vinegar? More cayenne pepper? More salt? Adjust seasonings to taste, then pour 2/3 of the sauce over the pork in the crock. Cook on low heat for 8 – 10 hours or until pork shreds easily with a fork. Once pork is shredded (shred while keeping it in the crockpot), you can add remaining sauce, if necessary. I like my pork to be saucy…if you don’t, you can pass the remaining sauce around with the pork when you serve it. Just make sure that the pulled pork stays moist.

Serve on a bun with sliced dill pickles and coleslaw.

PS – this is a great BBQ sauce recipe for BBQ chicken or ribs too!

* If you use a leaner cut of meat, you may need extra sauce.