The Pioneer Woman Tasty Kitchen
Profile Photo

Chicken Stir Fry

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Note: you can substitute in whatever vegetables you have on hand—asparagus, zucchini, water chestnuts are all good substitutions. Also, to switch things up, instead of using hoisin sauce (which is a like a sweet Asian BBQ sauce), you can substitute Thai sweet red chili sauce. It will give it a totally different (but delicious) flavor.

Ingredients

  • 1 pound Boneless, Skinless Chicken Breasts, Cubed
  • 2 teaspoons Minced Ginger
  • 3 cloves Minced Garlic
  • ½ cups Low Sodium Soy Sauce, Divided, Plus More For Serving
  • ½ cups Hoisin Sauce, Divided
  • ¼ teaspoons Crushed Red Pepper Flakes (optional)
  • 1 Tablespoon Sesame Oil
  • 4 cups Cooked White Rice (or Brown Rice)
  • ⅓ cups Chicken Broth
  • 1 Tablespoon Cornstarch
  • 3 teaspoons Peanut Oil
  • 5 cups Mixed Vegetables, Cut Into Bite-sized Pieces (I Used Onion, Bell Peppers, Pea Pods, Carrots And Broccoli)

Preparation

Marinate the chicken in the ginger, garlic, 4 tablespooons of soy sauce, 4 tablespoons of hoisin, the crushed red pepper, and the sesame oil. Let it marinate for at least 30 minutes (up to 2 hours).

While the chicken is marinating, wash and cut your vegetables and make your rice according to package directions.

Mix the remaining soy sauce (4 tablespoons), the chicken broth, and the corn starch in a separate bowl. Set aside.

Heat the peanut oil in a wok over medium high heat.

Add the chicken and stir fry for a few minutes or until the chicken is just cooked. Remove to a separate bowl.

Heat another tablespoon of oil (if necessary) and throw in the veggies, stir fry until crisp-tender.

Add the soy/broth/corn starch mixture and the chicken to the veggies. Turn the heat down to medium low and stir around to coat until the sauce gets thick. Yum.

Serve over rice (make sure to spoon some yummy sauce to put over the top, too) with extra soy sauce as needed.

Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Garlic Shrimp Scampi with Angel Hair Pasta
Profile Photo by Blondelish.com in Main Courses
This shrimp scampi with angel hair pasta is a delicious dinner...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mango Tilapia
Profile Photo by Shavanna in Main Courses
This is an easy, tasty and healthy recipe for a pan-seared...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sage Garlic Lamb with Feta Yogurt Sauce
Profile Photo by Molly Mulligan in Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cabbage Rolls
Profile Photo by Beth Pierce in Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Dorito Casserole
Profile Photo by Krystle in Main Courses
Flavorful ground beef, and melty cheese in a crunchy doritos crust....
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy