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Pulled pork, cotija cheese, cilantro, onions and jalapenos. This pizza just might change your life.
Preheat oven to 450ºF. Grease a large baking sheet with 1 tablespoon of olive oil. Heat in preheated oven for 3 minutes.
Roll out the pizza dough. Don’t worry about the crust being perfectly round or square. Bake the pizza dough on the prepared baking sheet for 5 minutes. Remove from oven and rub the crust with the garlic clove. Brush the remaining 2 tablespoons of olive oil over the crust.
Spread the pork over the dough. Top with sliced onions, jalapenos and cotija cheese. Bake on a rack near the bottom of the oven for 10–12 minutes or until the crust turns golden.
Remove pizza from oven, sprinkle cilantro over the top. Cut the lime in half and squeeze the juice over the top. Serve immediately.
Recipe inspired by Flying Squirrel Pizza Company in Seattle.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!